About Me

Where are you based?

I’m based in London, UK.

Where are you from?

I am born and raised in Hong Kong.

What is your blog about?

My blog is mainly restaurant reviews. In a nutshell, I love discovering restaurants to visit and really enjoy sharing my experiences – the blog is where I document all my food journeys.

Why do you start blogging?

The inspiration behind the creation of this blog began since secondary school when I would draw food journey plans with my best friend and discover good food around the city. I love taking photos of food (proper Asian stereotype I know!) and I thought why not share them out and tell my story to people?

Are you a full-time blogger?

Unfortunately not…yet. I have a full-time job and run the blog in the weekends and my spare time. However, I do wish to someday become a full-time blogger.

Can you cook?

I am far from a chef but yes I do cook. In fact I do occasionally post my recipes on the blog!

Who taught you to cook?

It’s a mixture of my dad, grandma, and a lot of self-teaching. My dad travels for work every week but whenever he returns home for the weekend, he always cook up a feast for us. Hanging around in the kitchen is the way we bond and from there I picked up lots of cooking tips and home recipes.

What’s your favourite food / dish?

Pasta. Nothing beats a good plate of Italian pasta. I love the variety of pasta dishes and you can never be sick of it. It’s carb-loaded and can be made meaty, cheesy, savoury, zingy, so on and so forth – what’s to not love?

What are your hobbies?

I love dancing (got to burn off those calories!), travelling, and collecting postcards.

What are your social media channels?

You can find me on Instagram / Twitter / Facebook at @etfoodvoyage

How can I get in touch with you?

You can email me at admin@etfoodvoyage.com or say hi on any of my social media above!


“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world


Bon appetit and happy eating!

Foodies100 Index of UK Food Blogs

buzzoole codeView my food journey on Zomato!