Ramen is a Japanese staple. However, the most common way of preparing ramen is with a pork bone broth. As a result, it’s really hard …
Pan-Asian
Sambal Shiok has a permanent home!
A good while ago, I wrote about Sambal Shiok on both their signature laksa and popular satay burger. It all started out as a pop-up …
Dragon Cat Cafe
So fairly recently, Taiwanese wheel cakes have made its introduction to London. It started with Wheelcake Island, who’s been trading as a street food stall at Bricklane, …
Zheng Chelsea
Zheng started out as a Malaysian restaurant in Oxford, which gained a lot of popularity within the local community. Recently, they’ve opened up another branch …
Kinkao, Bricklane
Hearing that there’s now a halal Korean restaurant, I immediately added this restaurant at the top of my list. Located in Bricklane, Kinkao was originally …
Etles Restaurant Walthamstow
Here is one of the very few occasions I ventured all the way out of central London for food. Being so intrigued with a fully …