London Food Review


By ET Food Voyage

Bakery | Nottinghill

About Buns From Home

Buns From Home started out during the first lockdown, from baking for neighbours at mum's kitchen to crowdfunding and establishing a shop just off Portobello Market in Nottinghill!

They specialise in artisanal breads and pastries, specifically croissant buns in a range of alluring flavours!

Cinnamon Bun

Layered croissant dough hand rolled into a muscavado sugar cinnamon bun. 

Pistachio Bun

Double baked layered croissant dough with homemade pistachio frangipane. Recommend.

Custard Cream Bun

Homemade vanilla custard in  laminated croissant bun.

Full review now live