London Food Review
BUNS FROM HOME
By ET Food Voyage
Bakery | Nottinghill
About Buns From Home
Buns From Home started out during the first lockdown, from baking for neighbours at mum's kitchen to crowdfunding and establishing a shop just off Portobello Market in Nottinghill!
They specialise in artisanal breads and pastries, specifically croissant buns in a range of alluring flavours!
Layered croissant dough hand rolled into a muscavado sugar cinnamon bun.
Double baked layered croissant dough with homemade pistachio frangipane. Recommend.
Custard Cream Bun
Homemade vanilla custard in laminated croissant bun.
Full review now live