PAIN AU CHOCOLAT BREAD & BUTTER PUDDING RECIPE
By ET Food Voyage
Prep time: 10 minutes Baking time: 40-45 minutes
Make no waste with leftover Pain Au Chocolat and upgrading the traditional Bread & Butter Pudding game.
Ingredients
Pain Au Chocolat
Eggs
Double Cream
Cinnaon Powder
Vanilla Extract
x4
x2
1 cup
2 tsp
1 tsp
Milk
1 cup
Chocolate Chips
30g
Demerara Sugar
3 tbsp
Learn how to turn stale Pain Au Chocolat into this luscious Bread & Butter Pudding. (Also learn why slightly stale bread works best!)
Try it now!