PAIN AU CHOCOLAT BREAD & BUTTER PUDDING RECIPE

By ET Food Voyage

Prep time: 10 minutes Baking time: 40-45 minutes

Make no waste with leftover Pain Au Chocolat and upgrading the traditional Bread & Butter Pudding game.

Ingredients

Pain Au Chocolat

Eggs

Double Cream

Cinnaon Powder

Vanilla Extract

x4

x2

1 cup

2 tsp

1 tsp

Milk

1 cup

Chocolate Chips

30g

Demerara Sugar

3 tbsp

Learn how to turn stale Pain Au Chocolat into this luscious Bread & Butter Pudding. (Also learn why slightly stale bread works best!)

Try it now!