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Chilli Paneer Recipe
ET Food Voyage
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Servings
2
servings
Ingredients
250
g
Paneer
cubed
3-4
cloves
Garlic
minced
3-4
Bird's Eye Chillies
chopped
1
tsp
Sugar
1
tsp
Vinegar
1/2
tsp
Cumin Seeds
1
Onion
finely chopped
1
tbsp
Tomato Paste
1
tsp
Salt
1/4
cup
Water
adjust accordingly
1
tbsp
Lemon Juice
2
tbsp
Vegetable Oil
Coriander
chopped, for garnish
Instructions
In a bowl, mix together Garlic, Chillies, Sugar, and Vinegar.
Heat up oil in a pan. Add cumin and allow to sizzle until fragrant.
Cook chopped onions until softened and golden in colour.
Stir in Garlic mixture and tomato paste. Cook until oil starts to separate.
Add in paneer, toss until evenly coated. Season with salt.
Add water and allow to cook for 5-10 minutes until sauce thickens.
Drizzle with lemon juice and stir in Coriander. Serve immediately