Mix together all the lamb filling ingredients till combined. Allow to marinate for 20-30 minutes.
250 g Lamb Mince, 1 tbsp Salt, 1 tbsp White Pepper, 1 tbsp Cumin Powder, 1 tbsp Red Chilli Flakes, 1 cube Lamb Bouillon Cube, 1 tbsp Light Soy Sauce, 1 tbsp Dark Soy Sauce, ½ tbsp Sesame Oil, 1 tbsp White Sesame Seed, 75 g Scallions
In the meantime, lightly dush a surface with flour and roll the thawed pizza dough into a thin layer.
220 g Frozen Pizza Dough, Flour
Using a pastry cutter or large round cookie cutter, cut the pizza dough into circles. Knead together any remaining dough and repeat until all the dough is spent.
Scoop roughly 1 tbsp of marinated mince into the centre of each dough circle. Fold all the sides up and twist the top to seal each bun.
Heat oil in a large pan over medium-high heat.
1-2 tbsp Cooking Oil
Place the buns into the pan in one layer. Fry for about 3-5 minutes till the bottom is golden brown.
Turn the heat slightly down to medium. Pour in water and cover the pan with a lid.
⅛-¼ cup Water
Cook for 5-10 minutes until the water has entirely evaporated and the buns are cooked through.
Garnish with scallions and sesame seeds. Serve immediately.
Air Fryer Method:
Preheat air fryer to 180°C
Brush the air fryer basket with oil and place the buns. Do not overcrowd and cook in batches if necessary.
Cook for 5 minutes. Then give the basket a little shake and brush more oil if needed.
Cook for another 5 minutes until golden brown and serve immediately.
Notes
Feel free to switch things up a little with the lamb seasoning. Play with various spices to tailor the flavours to your taste. Marinating is not mandatory but recommended.For serving:
These pan-fried buns are ideal to serve with a side of chilli oil or Chinese black vinegar. It's delicious on its own too!
Keyword Air Fryer Recipe, Chinese Recipes, Easy Recipes, Lamb