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Iced Maple Latte
ET Food Voyage
This Iced Maple Latte is the perfect coffee recipe to make, featuring a lovely flavour dimension from the maple syrup for your coffee!
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Prep Time
1
minute
min
Cook Time
3
minutes
mins
Course
Drinks
Cuisine
American, European
Servings
1
glass
Calories
227
kcal
Ingredients
2
tbsp
Maple Syrup
1
cup
Milk
¼
cup
Instant Coffee (or 1-2 shots Espresso)
Ice
Instructions
Drizzle maple syrup into the glass and then pour in the coffee and ice.
2 tbsp Maple Syrup,
¼ cup Instant Coffee (or 1-2 shots Espresso),
Ice
Using a hand frother, whisk the milk until frothy.
1 cup Milk
Pour the frothed milk into the coffee. Stir and enjoy!
Notes
If you like to take your iced latte quite sweet, feel free to add more maple syrup to your liking.
I like to use whole milk for my coffee, but feel free to swap it with any other alternative milk of your choice.
To make this recipe as a warm coffee drink, simply omit the ice and also heat the milk to lukewarm before proceeding with step 2.
Keyword
Coffee, Latte, Maple Syrup