Cosy up with this easy Chipotle Lamb Stew, featuring the most delicious smoky touch of flavours with a little hint of spice. Perfect to mop up with plenty of garlic bread!
Heat olive oil in a heavy bottom pan over high heat. Sear the lamb chops until browned on both sides. Remove from pan and set aside.
1 tbsp Olive Oil
Lower to medium heat. In the same pan, add more oil if needed, saute onions, garlic, and red chilli flakes for about 5 minutes until golden & softened.
1 Onion, 4 cloves Garlic, 1 tsp Red Chilli Flakes
Add in Chipotle Paste and then the potatoes. Toss till the potatoes are fully coated.
2 tbsp Chipotle Paste, 3-4 medium-sized Potatoes
Stir in chopped tomatoes and chicken broth. Bring to a boil.
400 g Chopped Tomatoes, 1 cup Chicken Broth
Turn the heat down to medium-low / low heat. Simmer and cover to cook for 30 minutes. Stirring occasionally.
Season with salt, black pepper, and smoked paprika. Let simmer for another 10 minutes.
Salt & Black Pepper
Toss with fresh coriander leaves and serve hot.
Fresh Coriander Leaves
Notes
Browning the meat first helps to lock down more flavours and caramelises the juices.
When simmering the stew, keep the liquids bubbling gently at medium-low heat so that it doesn’t leave a greasy taste from emulsification.