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Easy Hazelnut Chocolate Bars
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Snack
Servings
16
squares
Ingredients
180
g
Milk Chocolate
150
g
Hazelnuts
chopped
70
g
Almond Flakes
30
g
Cornflakes
Instructions
Toast the hazelnuts and almond flakes in the oven.
Melt the chocolate in a bowl over a pot of boiling water, mix in the toasted nuts and cornflakes. Mix well.
Pour mixture onto a tray, spread the layer evenly. Put in refrigerator until set (about an hour or so).
Once set, chop into squares.