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Hearty Tortellini Soup
A simple and hearty tomato-base vegetables soup with tortellini pasta. Expect a zingy and tangy flavour with a touch piquant spice!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course
Dinner, Soup
Cuisine
Italian
Servings
2
Ingredients
2
tbspn
Olive Oil
3
cloves
Garlic
minced
1
Onion
finely chopped
1
L
Vegetable / Chicken Stock
1
tbsp
Tomato Paste
400
g
Chopped Tomatoes
200
g
Frozen Mixed Vegetables
250
g
Fresh Tortellini
2
tsp
Paprika
1
tsp
Chilli & Lemon Pepper
1.5
tsp
Basil
Salt & Pepper
to season
Grated Parmesan Cheese
to serve (optional)
Instructions
Heat oil in a large sauce pan over medium heat. Add in garlic and onions. Fry until starting to soften, about 5 minutes.
Stir in tomato paste, then add paprika and chilli & lemon pepper. Stir until the onions and garlic are thoroughly coated and form a paste.
Add in the chopped tomatoes and the stock. Simmer for 15 minutes. Stir occasionally.
Stir in the Mixed Vegetables and simmer for another 10 minutes.
Once the vegetables are tender, stir in the Tortellini. Return to boil and summer for 2 minutes until the pasta is just cooked.
Stir in the basil. Season with salt & pepper. Then serve immediately. Top with Cheese if desired.
Keyword
Pasta, Soup