In a hot wok, heat a few spoons of oil over medium high heat. Add in prawns with the prawn heads pointing towards the centre of the wok.
Sear the prawns for about 3-5 minutes each side depending on the size of the prawn.
Add a bit more oil if the wok starts to dry out. Add in the garlic and stir-fry with the prawns until fragrant, roughly 5 minutes or so.
Next, drizzle some Maggi sauce and keep stir-frying until the sauce is evenly coated over the prawns and aromatic. Maggi sauce is naturally very savoury so make sure to give it a little taste halfway so you can adjust accordingly.
Optional: if you're using spring onions, stir it in and stir fry until it wilts.
Serve immediately.
Notes
Point the prawn heads towards the centre of the wok as the head section takes longer to cook compared to the body.