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Easy Masala Scrambled Eggs
ET Food Voygae
Spice up your breakfast eggs with this easy masala scrambled eggs recipe, featuring punchy flavours to go with any bread of your choice and a cup of chai!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast
Cuisine
Indian
Servings
2
people
Calories
386
kcal
Ingredients
2
tbsp
Vegetable Oil
1
tsp
Cumin Seeds
2
Cardamom pods
1
Onion
chopped
2-3
Green Chillies
sliced
1
tsp
Ginger Garlic Paste
1
tsp
Salt
¼
tsp
Turmeric Powder
1
tsp
Coriander Powder
½
tsp
Garam Masala
½
tsp
Chilli Powder
optional
10
Cherry Tomatoes
(about 150g)
3-4
Eggs
Fresh Coriander Leaves
for garnish
Instructions
Heat oil in a pan over medium-high heat. Fry cardamons and cumin seeds until they sputter and become fragrant.
2 tbsp Vegetable Oil,
2 Cardamom pods,
1 tsp Cumin Seeds
Add the chopped onions and saute for 5 minutes until softened.
1 Onion
Stir in ginger garlic paste and chopped chillies. Cook for 2-3 minutes.
2-3 Green Chillies,
1 tsp Ginger Garlic Paste
Add turmeric powder, chilli powder, coriander powder, and garam masala.
1 tsp Salt,
¼ tsp Turmeric Powder,
1 tsp Coriander Powder,
½ tsp Garam Masala,
½ tsp Chilli Powder
Stir in chopped cherry tomatoes. Cook for about 5 minutes till the oil starts to separate.
10 Cherry Tomatoes
Turn to low heat. Crack in the eggs and stir continuously until the eggs start to set.
3-4 Eggs
Top with fresh coriander leaves, give it a brief toss and serve immediately.
Fresh Coriander Leaves
Keyword
Breakfast, Brunch, Eggs