Heat oil in a pan over high heat. Sear the lamb steaks for about 3-4 minutes on each side, flipping only once, until a golden crust forms.
2 tbsp Cooking Oil
Turn the heat down to medium. Add in any remaining marinade and let the steaks cook in their juices for another 4-5 minutes.
Remove the steaks from the pan and let rest for 5 minutes. In the same pan, keeping on medium heat, deglaze it by adding the water.
¼ cup Water
Let the liquid bubble for a few minutes until slightly reduced. Toss in fresh coriander leaves and pour over the steaks. Serve immediately with the lime wedges (if using).
Fresh Coriander Leaves
Notes
Preparation time does not include time for marinating the steaks.
The cooking time is completely dependent on the thickness of your steak and how you prefer your steak to be cooked.
Allow the steak to rest for 5 minutes before serving. This is to ensure that the meat juices get redistributed so that you can enjoy a juicy steak.