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Saffron Tomato Poached Cod
ET Food Voyage
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Dinner, Lunch, Main Course
Cuisine
European
Servings
2
servings
Ingredients
250
g
Cod Fillets
2
cloves
Garlic
3
Anchovy Fillets
1
tsp
Red Chilli Flakes
1
tsp
Saffron threads
1
Red Onion
chopped
250
g
Cherry Tomatoes
halved
1
tsp
Oregano
1
Bay Leaf
½
cup
Chicken Broth
Salt & Pepper
2
tbsp
Olive Oil
Instructions
Soak saffron threads in warm water
Season fish fillets with generous amount of salt & pepper.
Heat pan with 2 tbsp Oil. Fry garlic, chilli flakes, and anchovies till fragrant.
Add onions and cook until softened, about 5 minutes.
Add tomatoes and let them cook until they begin to burst.
Season with oregano, bay leaf, salt & pepper.
Stir in saffron, along with the water for soaking them, and chicken broth. Bring to a boil.
Layer the fish fillets on top. Cover and let simmer for 15 minutes.
Serve immediately with rice.
Keyword
Cod, Fish, Saffron