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Mushroom Spinach Carbonara Recipe
ET Food Voyage
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Dinner, Main Course
Cuisine
Italian
Servings
2
servings
Ingredients
250
g
Spaghetti
(reserve ½ cup pasta water)
1
tbsp
Butter
2
cloves
Garlic
1
tsp
Chilli Flakes
(optional)
300
g
Mushrooms
sliced
75
g
Spinach
1
tsp
Oregano
Salt & Pepper
40
g
Italian Hard Cheese
grated (plus more for topping)
1
Egg
2
Egg Yolks
Instructions
Bring a pot of salted water to boil. Cook pasta according to package instructions. Reserve the pasta water.
Melt butter in pan. Cook garlic and chilli flakes (if using) until fragrant.
Add mushrooms and cook until softened. Season with oregano and generous amount of salt & pepper.
Add spinach and cook until wilted. Toss in the cooked pasta.
In a bowl, whisk together the egg and egg yolks with Italian hard cheese. Season with lots of salt & pepper. Mix in ½ cup pasta water.
Turn to low heat. Pour in the egg-cheese mixture and stir until a creamy sauce forms.
Top with more grated cheese and serve immediately.
Keyword
Pasta, Vegetarian