Brush oil onto the air fryer basket and place the salmon fillets in a layer. Do not overcrowd the basket.
Cook the salmon for 4-5 minutes, then flip the fillets, brush with a bit more oil if need to, and cook for another 3 minutes until cooked through.
Garnish with fresh coriander leaves and a squeeze of lime.
Fresh Coriander Leaves, Lime or Lemon Wedges, Green Chillies or Pickled Green Chillies
Notes
Do not marinate the salmon fillets for more than 30 mins. The acid (i.e the lime/lemon juice) would start breaking down the fish and result in a mushy texture if over-marinated.
Adjust the amount of chilli powder used according to your desired spice level.
You can use other types of fish for the recipe. Alternatives include cod, pollock, trout, halibut, etc.