Mix together all the chicken marinade ingredients and marinate chicken drumsticks for a few hours.
Crush potato crisps and toss evenly with all the seasonings.
Preheat oven at 180 °C.
Spread Kewpie mayo all over each marinated chicken drumstick. Then dip each of them into the crushed potato crisps mixture until fully coated.
Place chicken onto an oven tray and bake in the oven for 40 minutes until golden cooked through. Serve immediately.
Notes
The prep time does not include time for marinating the chicken.
I used Thai Sweet Chilli flavoured Kettle Crisps for this recipe. Feel free to use any potato chips of your choice and play around with different flavours.
The use of mayo helps to make the crushed potato chips stick onto the chicken.
Kewpie mayo has a higher fat content which also helps to make the chicken more juicy & succulent. It also adds an extra savoury touch as well.