Mix all the spices together. Rub all over the chicken.
Marinate chicken in buttermilk for a few hours or overnight.
Prepping the Chicken
Mix together all the seasonings and spices with the breadcrumbs.
Pre-heat oven to 180°C.
Coat chicken with cornflour, then dip into the beaten eggs, and roll them on the seasoned breadcrumbs until thoroughly coated. Repeat with all remaining chicken.
Heat pan with 1-2 tbsp oil on pan over medium-high heat. Brown chicken on each side until golden brown. Set aside.
Place browned chicken onto lined baking tray, cook in over for 25-30 minutes.
Top each chicken with a slice of cheese. Return to oven for another 5 minutes.
Making the Lemon Garlic Aioli
Quickly roast chopped garlic in pan until golden and fragrant.
Mix the roast chopped garlic together with the rest of the ingredients.
Assembling the Burger
Spread kewpie mayo on the burger buns. Toast them on pan until golden and lightly crispy on the outside.
Spread a spoonful of lemon garlic aioli over both buns. Layer the bottom bun with salad leaves, then the chicken. Top off with the top burger bun. Serve immediately.
Notes
Prep time does not include time for marinating the chicken.