Mix together all the marinade ingredients. Marinate the chicken wings init for about 4 hours.
Preheat oven to 180°C.
Shake off any excess marinade and place the marinated chicken wings on a lined baking tray. Bake for 30 minutes.
Turn up the heat to 200°C. Brush the wings with any remaining marinade and bake for another 10 minutes.
Garnish with fresh coriander leaves, chopped red chillies and lime zest. Serve immediately.
Notes
Prep time does not include time for marinating the chicken.
If you're short on time, let the chicken to marinate for at least 30 minutes. You can let it marinate overnight as well but do not leave it for over 24 hours as the acidic components may damage the meat instead and result in denser meat.
Cooking times may differ slightly with the size of the wings. If you're unsure, use a cooking thermometer to check the chicken's internal temperature has reached 165°F (74°C) before serving.