Biscoff Overnight Oats
ET Food Voyage
Start your day with a little dash of sweetness and indulgence to your healthy breakfast with this Biscoff Overnight Oats recipe!
crushed, for topping
Mix everything, except for the Biscoff Biscuits, in a jar. Cover with lid and keep in the fridge for at least 2 hours, ideally overnight.
50 g Rolled Oats,
1 tbsp Chia Seeds,
2 tbsp Honey,
40 g Biscoff Spread,
1 cup Milk
Top with crushed Biscoff Biscuits when serving.
2-3 pieces Biscoff Biscuits
Use rolled oats
instead of instant oats. This is because instant oats are much smaller in size and would end up dissolving into the liquid instead of giving you the perfect creamy texture.
2 hours is the minimum time for overnight oats to be ready. Ideally, you can prep this the day/night before and leave them overnight in the fridge so that it is ready for the morning.
Overnight oats can last up to 5 days in the fridge.
Chia seeds act as a thickening agent and help to create a creamy texture. If you don't have chia seeds, put in less milk (roughly
¼ cup less).
You can use any milk of your choice.