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Air Fryer Maple Pecan Chicken Recipe
ET Food Voyage
Try out this Air Fryer Maple Pecan Chicken recipe, a little twist from the usual fall maple pecan recipe and turn it savoury instead!
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Course
Appetizer, Dinner, Lunch
Cuisine
American, European
Servings
4
servings
Calories
383
kcal
Equipment
1 Air Fryer
Ingredients
400
g
Chicken Thigh or Chicken Breast
50
g
Panko Breadcrumbs
½
cup
Pecan Nuts
chopped
4
tbsp
Mayo
2
tbsp
Maple Syrup
1
tsp
White Miso Paste
1
tsp
Dried Oregano
For marinating the chicken
½
cup
Buttermilk
1
tsp
Salt
1
tsp
Black Pepper
Instructions
Season chicken with salt & black pepper and marinate in buttermilk for a few hours or overnight.
400 g Chicken Thigh or Chicken Breast,
1 tsp Salt,
1 tsp Black Pepper,
½ cup Buttermilk
In a bowl, mix together panko breadcrumbs, chopped pecan, and dried oregano.
50 g Panko Breadcrumbs,
½ cup Pecan Nuts,
1 tsp Dried Oregano
In a separate bowl, mix together mayo, maple syrup, and white miso paste.
4 tbsp Mayo,
2 tbsp Maple Syrup,
1 tsp White Miso Paste
Coat the chicken with the maple-mayo mixture, then roll it in the pecan-breadcrumb mixture until fully coated.
Preheat air fryer to 180°C. Brush oil in the air fryer basket and place breaded chicken into it. Do not overcrowd.
Brush oil over chicken and cook for 6 minutes.
Flip chicken and cook for another 4-5 minutes until chicken is cooked through. Serve immediately.
Notes
Prep time does not include time for marinating.
Keyword
Air Fryer Recipe, Chicken