10gFresh Coriander Leaves chopped, plus more for garnish
Lime Zest (half a lime)
To Serve
Sweet Chilli Sauce
Lime Wedges
Instructions
Mix together all the ingredients for the Salmon Fish Cakes. Shape into patties, roughly just less than a palm's size.
Coat each patty with breadcrumbs. Place onto a lined baking tray and freeze for 10 minutes.
Preheat the Air Fryer to 200°C.
Brush a layer of cooking oil onto the air fryer basket.
Place salmon fish cakes into the basket, do not overcrowd, and briefly spray/brush oil on top. Cook for 6 minutes.
Flip the fish cakes, brush with more oil if needed, and cook for another 6 minutes until golden in colour.
Garnish with fresh coriander leaves and serve with a side of lime wedges and sweet chilli sauce.
Notes
You can also use fresh salmon if you're not a fan of tinned ones. Simply roast the salmon in the oven for about 12-15 minutes at 180C. Then remove all skin and bones. Flake the fish and use it as the recipe requires.