Miso Garlic Butter Chinese Cabbage
Say no to boring vegetables and make this Miso Garlic Butter Chinese Cabbage, which is going to be a flavour bomb!
Ingredients
- 1 Chinese Cabbage (around 600g) washed & cut into halves
- 4-5 tbsp Butter
- 1 tsp Red Chilli Flakes adjust accordingly to your taste
- 1 heaped tbsp Red Miso Paste
- 3 cloves Garlic
- A pinch of Salt to taste
Instructions
- Mix all the ingredients together, except the Chinese Cabbage, until combined.4-5 tbsp Butter, 1 tsp Red Chilli Flakes, 1 heaped tbsp Red Miso Paste, 3 cloves Garlic, A pinch of Salt
- Spread ⅔ of the butter mixture in between the cabbage leaves.1 Chinese Cabbage (around 600g)
- Melt the remaining ⅓ butter in the pan over medium high heat.
- Place cabbage into the pan, cut-side down. Let cook for a few minutes.
- Flip the cabbage and cook the other side for a few minutes.
- Turn the heat down to medium. Flip the cabbage again so the cut-side is facing down the pan.
- Put the lid on and let cook covered for 5 minutes until softened and lightly charred. Serve immediately.
Notes
- If you don't have Chinese cabbage, feel free to swap it with regular green cabbage or even sweet gem lettuce.
- I used red miso for this recipe, which is my preference. But you are free to swap it with yellow miso as well. In a nutshell, the darker the colour, the deeper & richer the flavour. It's entirely up to your taste preference but I think red miso gives more oomph in this recipe.