Tantanmen Shin Ramen Peanut Butter Noodles
Save this 5-minute lunch recipe, featuring a rich, creamy, and spicy cheat tantanmen using instant Shin Ramen with peanut butter & sesame!
Ingredients
- 1 pack Shin Ramen including seasoning packet and dried vegetables
- 1¾-2 cups Water
- 1 tsp Peanut Butter
- 1-1½ tbsp Tahini
- Togarashi Japanese Chilli Pepper optional
Instructions
- Bring the water to a boil in a pot. Cook the ramen and the dried vegetables for about 4 minutes.1 pack Shin Ramen, 1¾-2 cups Water
- In a bowl, add the seasoning packet, peanut butter, and tahini.1 tsp Peanut Butter, 1-1½ tbsp Tahini
- Once the noodles are cooked, pour the water into the seasoning and mix until smooth and combined.
- Add the cooked noodles and top with Togarashi Chilli Pepper (if using). Serve immediately.Togarashi Japanese Chilli Pepper
Notes
- The Tahini and Peanut Butter adds a creamy texture to the soup and numbs down the heat. If you like it hot, top the dish with a touch of Togarashi and/or fresh chillies to spice it up.
- Feel free to adjust the amount of tahini in the recipe - the more you add, the more creamy and less spicy the soup gets. Vice versa. Play around with the measurements to reach your desired texture and flavour.