Doughnut Time is in London!

Australian sensation doughnut chain, Doughnut Time, has come to London! It started as one tiny hole-in-the-wall doughnut store in Brisbane but soon gained popularity and expanded to multiple locations across Australia. And now it’s making an ambitious move and launching its first international site in London. First opening its doors a few weeks ago at Shaftesbury […]

Babaji Pide

Babaji Pide is a Turkish restaurant right by China Town and Queens Theatre at Shaftesury Avenue. The restaurant has always appealed me whenever I walk past the area. I remember being captivated by the Turkish tile tables that were lined outside the restaurant during summer. Then I peeked into the restaurant and thought there was […]

Granger & Co.

Australians are passionate about breakfast/brunch. So it’s no surprise that Granger & Co is one of the most popular weekend brunch spots in London. First opened in Sydney by Australian restaurateur and food writer, Bill Granger, the restaurant rose to popularity in no time and soon started expanding internationally. Granger & Co. has been at the top of […]

Machiya

Machiya is what I call a hidden gem in the city. You may think it’s just another matcha cafe or Japanese establishment – at least I had such thoughts if I were to be honest. However, it proved me wrong. First of all, Machiya is a Japanese restaurant opened by the team behind ramen group Kanada-Ya. They took […]

Barrafina

Barrafina first opened its doors in London back in 2007 and has been winning Londoners’ hearts for a decade now. They specialise in Mallorcan & Catalan Spanish tapas, and we all know such concept work extremely well in London. So it’s not surprising to see Barrafina being listed on Time Out London‘s list of 100 best restaurants and […]

Dhaba@49

Dhaba 49 is a new North Indian restaurant in West London. We were invited to their exclusive preview event a few weeks ago before they officially opened their doors a few days after. Location-wise, it is in between Westbourne Park and Maida Vale, which isn’t a spot we normally explore. The area isn’t very commercialized […]