3-ingredient Biscoff Mousse
The easiest but showstopping no-bake Biscoff Mousse recipe using only 3 ingredients and 5 minutes to whip up!
Ingredients
- 300 ml Double Cream
- 6 heaped tbsp Biscoff Spread (optional: plus more for drizzling)
- 40 g Biscoff Biscuits (optional: plus more for decoration)
Instructions
- Microwave the Biscoff spread for 30 seconds until melted. Set aside to let it slightly cool down.6 heaped tbsp Biscoff Spread
- Whip double cream until soft peaks form.300 ml Double Cream
- Add the melted Biscoff to the whipped cream and gently fold until combined.
- Divide the whipped Biscoff cream into your pudding bowls.
- Blitz the Biscoff Biscuits until they turn into fine crumbs.40 g Biscoff Biscuits
- Top each pudding with a layer of the crumbled biscuits. If you like, you can top the mousse with a drizzle of Biscoff spread and a Biscoff biscuit as well.
- Chill the Biscoff Mousse in the fridge for at least 2 hours before serving.
Notes
- Stop whipping the cream once soft peaks are formed. Overwhipping could ruin the silky texture, causing the mousse to have a grainy and dense texture.
- Briefly melt the Biscoff Spread before adding it to the whipped cream to make it easier to fold into the cream.