No Bake 3-ingredient Biscoff Mousse Recipe

Looking for the quickest and easiest no-bake dessert to impress? Then make sure you bookmark this crazy simple 3-ingredient Biscoff Mousse Recipe! “I don’t like Biscoff”, says no one ever. You just know that this recipe is guaranteed to be a crowd-pleaser. Only three ingredients are required and 5 minutes of your time to whip it up. Bonus: it’s a no-bake recipe either so it’s perfect to make during the summer without having to sweat yourself out in the kitchen!

To be fair, you can even make it with just two ingredients. But the third ingredient adds a nice texture and makes it look pretty! It was so hard to refrain from eating up all of it as I make the Biscoff Mousse.

Drizzling melted Biscoff to a cup Biscoff Mousse

How to make Biscoff Mousse with only 3 ingredients

Ingredients you need

  • Double Cream
  • Biscoff Spread
  • Biscoff Biscuits – for the base and decoration (optional)

Recipe Notes

  • Do not over-whip the cream! You can stop once the soft peaks form. Overwhipping the cream would end up turning into butter, which you’d notice with the cream turning from white to a yellow-ish tint and liquid started to release.
  • Briefly melt the Biscoff Spread before adding it to the whipped cream so that it’s easier to fold into the cream.

Other helpful tools & gadgets

A spoonful of Biscoff Mousse topped with Biscoff biscuit crumbs

3-ingredient Biscoff Mousse

ET Food Voyage
The easiest but showstopping no-bake Biscoff Mousse recipe using only 3 ingredients and 5 minutes to whip up!
Prep Time 1 min
Cook Time 4 mins
Chilling Time 2 hrs
Course Dessert
Cuisine American, European
Servings 4 serving
Calories 510 kcal

Ingredients
  

  • 300 ml Double Cream
  • 6 heaped tbsp Biscoff Spread plus more for drizzling
  • 80 g Biscoff Biscuits plus more for decoration

Instructions
 

  • Whip double cream until soft peaks form.
    300 ml Double Cream
  • Microwave the Biscoff spread for 30 seconds until melted. Add the melted Biscoff to the whipped cream and gently fold until combined.
    6 heaped tbsp Biscoff Spread
  • Blitz the Biscoff Biscuits until they turn into fine crumbs. Save about 3 tbsp aside and divide the remaining crumbs across the pudding bowls.
    80 g Biscoff Biscuits
  • Top each bowl with the Biscoff Mousse and sprinkle a pinch of the remaining biscuit crumbs as a topping.
  • If you like, you can top the mousse with a drizzle of Biscoff spread and a Biscoff biscuit as well.
  • Chill the Biscoff Mousse in the fridge for at least 2 hours before serving.

Notes

  • Do not over-whip the cream! You can stop once the soft peaks form. Overwhipping the cream would end up turning into butter, which you’d notice with the cream turning from white to a yellow-ish tint and liquid started to release.
  • Briefly melt the Biscoff Spread before adding it to the whipped cream so that it’s easier to fold into the cream.
Keyword Biscoff, Easy Dessert Recipes, Mousse, No Bake Desserts

Save & pin this recipe!

Leave a Reply

Your email address will not be published.

Recipe Rating




Recommended Articles