Place all the milkshake ingredients into the blender and blend until smooth & combined.
4 scoops Vanilla Ice Cream / Gelato, 3 heaped tbsp Nutella, ½ cup Full-fat Milk
Pour it into a serving glass. If you like, top with whipped cream and serve!
Whipped Cream
Notes
You may use either ice cream or gelato for the milkshake recipe. Gelato would yield a silkier mouthfeel due to its creamier nature.
The texture of a milkshake is completely down to the ice cream and milk ratios. If you prefer a thinner milkshake, simply add more milk. Vice versa, less milk and more ice cream if you prefer it thicker.
Using vanilla ice cream is a great starting base and gives you more control over the flavour & sweetness. You are free to experiment with different flavours though!