Nothing can possibly go wrong with Nutella. As such, you definitely can’t go wrong with a 3-ingredient Nutella Milkshake! Made with creamy vanilla ice cream, milk, and rich chocolate hazelnut spread, this homemade Nutella milkshake is thick, indulgent, and ready in just 5 minutes. It’s the perfect summer drink, afternoon pick-me-up, or dessert-style milkshake that tastes just like one from your favourite cafe.

What is a Nutella Milkshake?

A Nutella milkshake is a rich and creamy blended drink made with Nutella chocolate hazelnut spread, milk, and ice cream. Popular in cafes and dessert parlours around the world, it combines the smooth texture of a classic milkshake with Nutella’s signature chocolate and roasted hazelnut flavour. Some versions include whipped cream, chocolate syrup, Ferrero Rocher chocolates, or crushed hazelnuts for an extra indulgent finish.

Why You’ll Love This 3-Ingredient Nutella Milkshake Recipe

It’s rich & creamy in texture, and features the most irresistible chocolate & hazelnut flavours – what is there not to love?! It’s amazing as it is, but if you want to make it the best of the best, get your hands on some high-quality ice cream/gelato, and it’ll truly be a game-changer. I adore using Badiani’s gelato, a.k.a my favourite ice cream/gelato parlour in London, and it offers this phenomenally extra silky creaminess to the milkshake.

Using Ice Cream vs Gelato in a Milkshake

Is there a difference between using ice cream or gelato in a milkshake? Yes, but only rather subtle ones in this context. In terms of texture, ice cream has more air pockets, hence icier; whereas gelato is smoother & denser from the slow-churning process, hence creamier. As a result, using gelato tends to give you a silkier mouthfeel and a slightly softer texture. Additionally, from a nutrition point of view, ice cream typically has between 10-20 % fat content, while gelato has only 8% or less. You can arguably say it’s a teeny bit “healthier” to use gelato over ice cream, I suppose. It’s all down to your own personal preference and what’s available to you!

A glass of Nutella Milkshake served in a Nutella jar

How to make a Nutella Milkshake with just 3 Ingredients

Ingredients You Need

Nutella Spread
Vanilla Ice Cream / Gelato
Full-fat Milk

Optional Topping Ingredients

Whipped Cream
Roasted Hazelnuts (crushed)
Chocolate Sauce

You’ll Also Need…

A good durable high-speed blender!

Recipe Tips for Making the Best Nutella Milkshake

The texture of a milkshake is completely down to the ice cream and milk ratios. If you prefer a thinner milkshake, simply add more milk. Vice versa, less milk and more ice cream if you prefer it thicker. The brand of ice cream you use may play a small part in the texture as well, so do have a play around with the ratios as you make this recipe.
As mentioned, you may use gelato to make the milkshake, which could yield a silkier mouthfeel.
Feel free to use different ice cream flavours, but vanilla is the best, in my opinion, as the foundation and gives you more control over the flavour & sweetness.

Recipe FAQs

Can I Make A Nutella Milkshake Without Ice Cream?

Yes. Simply blend Nutella with cold milk, ice cubes, and a splash of double cream for a lighter version. The milkshake will be less thick but still rich and creamy.

What Is The Best Ice Cream For A Nutella Milkshake?

Vanilla ice cream is the most popular choice because it allows the chocolate hazelnut flavour of Nutella to shine. Alternatively, you can use chocolate or hazelnut ice cream to yield an even richer milkshake.

How Do I Make My Milkshake Thicker?

For a thicker Nutella milkshake, reduce the amount of milk, add an extra scoop of ice cream, or freeze your serving glass before pouring in the milkshake.

Can I Use Other Chocolate Hazelnut Spreads?

Absolutely. Any chocolate hazelnut spread can be used in place of Nutella. The flavour may vary slightly depending on the brand, but the recipe works equally well.

Browse for More Nutella Recipes Here

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3-ingredient Nutella Milkshake

ET Food Voyage

Just blitz these 3 simple ingredients together in a blender and you'll have a heavenly glass of Nutella Milkshake in no time!

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Prep Time 1

Cook Time 2

Course Dessert

Cuisine American

Servings 1 glass

Calories 589 kcal

Equipment

1 Blender

Ingredients

4 scoops Vanilla Ice Cream / Gelato
3 heaped tbsp Nutella
½ cup Full-fat Milk

Optional

Whipped Cream

Instructions

Place all the milkshake ingredients into the blender and blend until smooth & combined.
4 scoops Vanilla Ice Cream / Gelato, 3 heaped tbsp Nutella, ½ cup Full-fat Milk
Pour it into a serving glass. If you like, top with whipped cream and serve!
Whipped Cream

Notes

You may use either ice cream or gelato for the milkshake recipe. Gelato would yield a silkier mouthfeel due to its creamier nature.
The texture of a milkshake is completely down to the ice cream and milk ratios. If you prefer a thinner milkshake, simply add more milk. Vice versa, less milk and more ice cream if you prefer it thicker.
Using vanilla ice cream is a great starting base and gives you more control over the flavour & sweetness. You are free to experiment with different flavours though!

Keyword Milkshake, Nutella

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