If you love Biscoff, this Biscoff White Hot Chocolate might just become your new favourite cosy drink this winter. Made with creamy Lotus Biscoff spread, white chocolate, and milk, it’s wonderfully rich with warm caramelised biscuit flavours in every sip. I don’t usually go for white chocolate, but I would happily go with it for this recipe because it’s just so indulgently good.
Even better, you only need 4 ingredients and about 5 minutes to make it. The Biscoff melts straight into the warm milk and white chocolate, creating an incredibly smooth and creamy hot chocolate without needing any additional sugar. Enjoy it as it is, or make it extra indulgent with whipped cream, crushed Biscoff biscuits, and a drizzle of melted Biscoff spread on top. It’s an easy winter warmer that we particularly love during the festive season!
Why You’ll Love This Biscoff White Hot Chocolate Recipe
- Quick & easy – you only need a handful of ingredients and about 5 minutes to make one deliciously cosy mug.
- Creamy, indulgent, but balanced flavour – melted white chocolate gives the drink a wonderfully rich and velvety texture, balanced with milk so that it doesn’t get too sickening.
- No added sugar needed – both Biscoff spread and white chocolate already provide plenty of sweetness.
- Easy to customise – enjoy it as it is or go all out with whipped cream, Biscoff crumbs, and an extra drizzle of cookie butter!
How to make Biscoff White Hot Chocolate at Home
Ingredients You Need
- Biscoff Spread / Cookie Butter – smooth Biscoff spread melts easily into the hot chocolate and gives it that distinctive caramelised biscuit and lightly spiced flavour.
- White Chocolate – I use finely chopped white chocolate so that it melts quickly and evenly into the warm milk.
- Milk – I like using whole milk for a richer and creamier hot chocolate, but you can swap this for your preferred milk if needed.
- Cinnamon Powder (optional) – if you like, a small pinch complements the warm spiced notes of the Biscoff beautifully. Don’t add too much or it can overpower the white chocolate!
How to Make Biscoff White Hot Chocolate Step by Step
- Warm the milk. I recommend using a milk pan and making this on the stovetop for better heat control. Gently heat the milk until hot and steaming, but don’t let it boil.
- Melt the white chocolate. Add the finely chopped white chocolate and stir until completely melted and smooth.
- Add Biscoff. Stir in the Biscoff spread and optional cinnamon until completely incorporated.
- Froth and serve. For an extra creamy, foamy finish, briefly froth the hot chocolate with a handheld milk frother. Pour into your favourite mug and add your toppings.
Recipe Tips for the Best Biscoff Hot Chocolate
- Use white chocolate bar or chunks instead of chocolate chips. This is because chocolate chips tend to contain more stabilisers that prevent them from melting completely.
- Chop the chocolate finely. This helps the chocolate to melt quicker and more evenly.
- Don’t boil the milk. Gently heat it until steaming. Excessive heat can cause milk to scorch and can affect the smooth texture of the chocolate
- Adjust the sweetness to taste. This is naturally a very sweet and indulgent drink thanks to both the Biscoff spread and white chocolate. If you prefer it less sweet, reduce the white chocolate slightly rather than adding extra milk, which can dilute the Biscoff flavour.
- Froth it for an extra creamy finish. A handheld milk frother isn’t essential, but a quick froth before serving gives the drink a lovely cafe-style texture.
- Serve immediately. White hot chocolate is at its smoothest and creamiest when freshly made!
Browse for More Cosy Winter Drinks Recipes
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Biscoff White Hot Chocolate
Creamy Biscoff white hot chocolate made with Lotus Biscoff spread, white chocolate and milk. An indulgent 5-minute hot chocolate recipe that's perfect for cosy winter evenings.
Equipment
- 1 Milk pan
- 1 Handheld Milk Frother optional
Ingredients
- 2 tbsp (30g) Biscoff
- 1 cup (240ml) Milk
- 45 g White Chocolate finely chopped
- A pinch of Cinnamon Powder optional
Instructions
- Warm milk in a milk pan over medium-low heat till steaming. Do NOT let the milk get to a boil.1 cup (240ml) Milk
- Add finely chopped white chocolate. Stir until the chocolate has melted.45 g White Chocolate
- Mix in Biscoff spread and a pinch of cinnamon (if using). Stir until everything is incorporated.2 tbsp (30g) Biscoff, A pinch of Cinnamon Powder
- Optional: using a hand frother, whisk the drink until frothy.
- If you like, top it with more Biscoff spread and biscuit crumbs! Serve immediately.
Notes
-
- Use white chocolate bar or chunks instead of chocolate chips. This is because chocolate chips tend to contain more stabilisers that prevent them from melting completely.
- Chop the chocolate finely. This helps the chocolate to melt quicker and more evenly.
- Don’t boil the milk. Gently heat it until steaming. Excessive heat can cause milk to scorch and can affect the smooth texture of the chocolate
- Adjust the sweetness to taste. This is naturally a very sweet and indulgent drink thanks to both the Biscoff spread and white chocolate. If you prefer it less sweet, reduce the white chocolate slightly rather than adding extra milk, which can dilute the Biscoff flavour.
- Froth it for an extra creamy finish. A handheld milk frother isn’t essential, but a quick froth before serving gives the drink a lovely cafe-style texture.
- Serve immediately. White hot chocolate is at its smoothest and creamiest when freshly made!
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