Have you ever thought about cooking lamb chops with an air fryer? I understand it may initially come across as a slightly dubious idea, but once you’ve tried it, it’s almost like a game-changer. Not only is it easy to make, but it’s quick and comes with zero fuss. Additionally, you’d be surprised by how juicy the lamb chops turn out from the air fryer! In this post, I’d be sharing how I make these easy tandoori flavoured air fryer lamb chops, which I’m sure would be as much of a popular hit with you as it is in my home!
Why You’d Love This Air Fryer Tandoori Lamb Chops Recipe
This recipe calls for a 2-stage marination to really enhance the flavour depth of the tandoori lamb chops. The first marinade is mainly for tenderising the meat and building the base flavour. Then the second marinade is to build up the flavour layers, incorporating all the various spices and adding colour to the meat. It may sound like it’s a lot of work, but really, it’s super simple. I like to prep the marination the evening before and leave the lamb chops to marinate overnight. The next day, I could just go on about my day and simply pop these marinated lamb chops into the air fryer to cook – it’s honestly so easy that it feels as if it’s cheating!
What to Serve with Tandoori Lamb Chops
For serving ideas, why not try out these Air Fryer Dishoom Gunpowder Potatoes and/or Air Fryer Roast Corn on the Cob! Alternatively, it also goes terrifically well with a rice pilau too.
How to make Tandoori Lamb Chops in an Air Fryer
Ingredients
- Lamb Chops
For 1st stage marinade
- Salt
- Chilli Powder
- Lemon Juice
- Vegetable Oil
For 2nd stage marinade
- Ginger Garlic Paste
- Tandoori Masala
- Coriander Powder
- Cumin Powder
- Green Chillies
- Yoghurt
- Tomato Paste
Kitchen Appliances You Need
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Recipe Notes
- You can also prepare & marinate the lamb chops beforehand and keep them in the freezer for up to 3 months. To cook the lamb chops, simply defrost in the fridge and cook within 24 hours.
- Preheating the air fryer before cooking is recommended. This is because it can give the meat a little sear and also ensures that the meat is being cooked straightaway.
- Do not overcrowd the air fryer. When cooking the lamb chops, line them up in one layer in the air fryer basket. Cook in batches if need to. This is to ensure that the meat is cooked evenly.
- Please note that cooking times may differ depending on the thickness of your lamb chops.
Looking for more air fryer recipes? Check these out too:
Easy Tandoori Air Fryer Lamb Chops
Equipment
- 1 Air Fryer
Ingredients
- 600 g Lamb Chops
- Vegetable Oil
1st Marinade
- 1 tsp Chilli Powder
- ½ tbsp Salt
- 1 tbsp Lemon Juice
- 1 tbsp Vegetable Oil
2nd Marinade
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 2 tbsp Tandoori Masala
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Tomato Paste
- 3-4 Green Chillies finely chopped
- 150 g Yoghurt
Garnishes (optional)
- Fresh Coriander Leaves
- Lime Wedges
Instructions
- Combine all the first marinade ingredients together. Marinate the lamb chops in the fridge for 1 hour.600 g Lamb Chops, 1 tsp Chilli Powder, ½ tbsp Salt, 1 tbsp Lemon Juice, 1 tbsp Vegetable Oil
- Mix together all the second marinade ingredients. Add to the marinating lamb chops and let marinate for at least 4 hours or ideally overnight.2 tsp Coriander Powder, 2 tbsp Tandoori Masala, 1 tbsp Ginger Garlic Paste, 1 tbsp Tomato Paste, 3-4 Green Chillies, 150 g Yoghurt, 1 tsp Cumin Powder
- Preheat the air fryer to 200°C. Brush the air fryer basket with a bit of oil and place the marinated lamb chops into it. Do not overcrowd the basket and cook in batches if necessary.Vegetable Oil
- Cook for 6-7 minutes, then flip the lamb chops and, if required, brush more oil before cooking for another 5-6 minutes.
- Garnish with fresh coriander leaves and/or lime wedges if you like. Serve immediately.Fresh Coriander Leaves, Lime Wedges
Notes
- The first marinade tenderises the meat and builds the base flavour. Marinate for at least 1 hour for best results.
- The second marinade is to build on the spices and flavour layers. Marinate for at least 4 hours, or ideally overnight.
- You can also prepare & marinate the lamb chops beforehand and keep them in the freezer for up to 3 months. To cook the lamb chops, simply defrost in the fridge and cook within 24 hours.
- It is recommended to preheat the air fryer before cooking. This is because it can give the meat a little sear and also ensures that the meat is being cooked straightaway.
- Do not overcrowd the air fryer. When cooking the lamb chops, line them up in one layer in the air fryer basket. Cook in batches if need to. This is to ensure that the meat is cooked evenly.
- Please note that cooking times may differ depending on the thickness of your lamb chops.
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I tried this Easy Tandoori Air Fryer Lamb Chops recipe, and it was amazing! The marinade was flavorful, and the air fryer made them so tender and juicy. I’ll definitely be making this again! Thanks for sharing such a delicious recipe!
This tandoori air fryer lamb chops recipe sounds absolutely delicious! I love how easy it is, and the flavors must be incredible. Can’t wait to try it out for dinner this week. Thanks for sharing!
My kids love these lamb chops so easy to make
I’m so glad you and your kids enjoyed it! 🫶🏼