Recipe: Making Spicy Korean Gochujang Chicken Drumsticks

What is Gochujang

Spicy Korean Gochujang Chicken Drumsticks

Cook Time 30 mins
Marinate 30 mins
Total Time 30 mins
Course Main Course
Cuisine Korean
Servings 2 people


  • 1 lb Chicken Wings / Drumsticks / Thighs


  • 2 tbsp Vegetable / Sunflower Oil
  • 1 1/2 tbsp Daesang Korean Chili Paste (Gochujang)
  • 1 tbsp Sesame Oil
  • 2 tbsp Soy Sauce
  • 1 1/2 tbsp Sugar
  • 1-inch piece Ginger (peeled and minced)
  • 3 cloves Garlic (minced)


  • Scallions (optional)


  • First make the marinade by mixing all the ingredients together. Whisk to make sure the Gochujang is completely dissolved.
  • Score chicken drumsticks / thighs and marinate them for at least 30 minutes or even overnight.
  • Preheat the oven to 200C. Bake the chicken for about 20-30 minutes until cooked through. Serve immediately with steamed rice.

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