Why have regular buns when you can use buttery croissant dough? Just imagine that extra buttery lusciousness and the extra crispiness of the pastry, if …
London Pastries
Arome Bakery
Arome Bakery did a little pop-up last year which I was incredibly excited to check out at the time. Unfortunately, when I arrived, the venue …
Cafe Kitsune London
I first came across Cafe Kitsune in Paris, where they first started out. If you haven’t known about their story, they are opened by Franco-Japanese …
Dominique Ansel Bakery
Dominique Ansel Bakery, the birthplace of cronuts and New York sensation, has finally arrived in London! They have opened up at Elizabeth Street near Victoria …
