Who isn’t a fan of Biscoff, right? And the best way to perk up your summer iced latte? Add a massive dollop of Biscoff spread and turn it into a Biscoff Iced Latte! In this recipe, we melt and blend the Biscoff spread into the coffee to create a lightly spiced caramel flavour, then top it with creamy milk to keep the drink smooth and balanced. Whether you need a mid-afternoon pick-me-up or just want to switch up your usual iced coffee routine, this Iced Biscoff Latte recipe is a simple way to turn everyday coffee into something a little more special.
Why You’d Like This Iced Biscoff Latte Recipe
Biscoff is all the hype these days. The sweet, caramelised, spiced flavour of the Biscoff spread blends incredibly well with coffee and adds a rich sweetness to it. Together with an iced milk and a cream foam topping, this Biscoff Latte is a refreshing iced drink that tastes a little like dessert in a glass. Moreover, it’s incredibly easy to make it at home, allowing you to recreate a café-style iced latte in the comfort of your own home.
How to make a Lotus Biscoff Iced Latte with Cream Foam Topping
Ingredients You Need
- Biscoff Spread – use smooth Biscoff spread for the best texture
- Coffee – espresso shots or instant coffee
- Milk – I use whole milk. Feel free to test it out with alternative milk!
Ingredients for the Cream Foam Topping (optional)
- Biscoff Biscuits – for decoration
- Double Cream
- Whole Milk
- Icing Sugar
Recipe Notes & Tips
- No sugar is needed as Biscoff itself is already quite sweet. But feel free to add sugar to further sweeten it up if you like.
- Make sure you have blended the Biscoff spread with the hot coffee first before adding it to the ice & milk. This is because the Biscoff spread would firm up into a paste when it comes into contact with the ice and cold milk, and not mix well.
- If you are making the cream foam topping, using icing sugar would help you stabilise the cream layer. You can substitute it with regular white granulated sugar.
Discover More Coffee Recipes
Iced Tiramisu Latte
Iced Nutella Latte
Biscoff Iced Latte
Ingredients
- 2-3 heaped tbsp Biscoff Spread melted
- ¼ cup Instant Coffee / 2 shots Espresso
- ½ cup Milk
- Ice
Cream Foam Topping (optional)
- 2 tbsp Double Cream
- 1 tbsp Whole Milk
- 1 tsp Icing Sugar
- Biscoff Biscuits
Instructions
- Stir Biscoff spread into coffee until melted.2-3 heaped tbsp Biscoff Spread, ¼ cup Instant Coffee / 2 shots Espresso
- In a glass, add ice then pour in the milk.½ cup Milk, Ice
- Pour the Biscoff-coffee mixture over the milk.
Making the Cream Foam Topping (optional)
- Whisk the cream, milk, and icing sugar until slightly thickened. Pour on top of the Biscoff latte.2 tbsp Double Cream, 1 tbsp Whole Milk, 1 tsp Icing Sugar
- Crush some Biscoff biscuits and sprinkle the crumbs on top if you like.Biscoff Biscuits
Notes
- I use whole milk here but you can test the recipe with other alternative milk of your choice.
- No sugar is needed for this recipe, as Biscoff is already quite sweet itself. But if you really want to sweeten it up, a dash of caramel syrup or honey would work well.
- Make sure you have blended the Biscoff spread with the hot coffee first before adding it to the ice & milk. This is because the Biscoff spread, even if you have melted it beforehand, would firm up into a paste when in contact with the ice and cold milk and not mix well together.
- Using icing sugar in the cream foam helps to stabilise it. If you don’t have icing sugar at hand, simply substitute it with regular white granulated sugar.
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