Wondering what’s the best way to perk up your summer iced latte? Add a (massive) dollop of Biscoff spread and turn it into a Biscoff Iced Latte! I know I already did a Biscoff Latte recipe on the website, but that’s to be served hot. To make a Biscoff Iced Latte, there are no major differences between the recipes per se and it’s only slightly different ways of making them. But I thought it’d be easier to have a separate post for the iced version instead of having to read through more text and explanations from the other recipe card. That being said, if you are looking to make a hot Biscoff latte, you can directly check it out here.
How to make Biscoff Iced Latte
Ingredients
- Biscoff Spread
- Coffee
- Milk – I use whole milk. Feel free to test it out with alternative milk!
- Biscoff Biscuits – optional, for decoration
- Double Cream – optional, for topping
Recipe Notes
- No sugar is needed as Biscoff is already quite sweet itself. But if you really want to sweeten it up, a dash of caramel syrup or honey would work well.
- Make sure you have blended the Biscoff spread with the hot coffee first before adding it to the ice & milk. This is because the Biscoff spread, even if you have melted it beforehand, would firm up into a paste when in contact with the ice and cold milk and not mix well together. You will not have this problem if you blend it with the coffee first.
Looking for more flavoured latte recipes? Check these out too:
Biscoff Iced Latte
Biscoff makes everything better. This easy Biscoff Iced Latte recipe is the perfect recipe to perk up your usual iced coffee in the summer!
Ingredients
- 3 heaped tbsp Biscoff Spread
- ¼ cup Instant Coffee / Espresso
- 1 cup Milk
- Ice
Optional
- 2-4 tbsp Double Cream
- Biscoff Biscuits
Instructions
- Stir Biscoff spread into coffee until melted.3 heaped tbsp Biscoff Spread, ¼ cup Instant Coffee / Espresso
- In a glass, add ice then pour in the milk.1 cup Milk, Ice
- Pour the Biscoff-coffee mixture over the milk.
Optional
- Briefly whisk the cream until slightly thickened. Pour on top of the Biscoff latte.2-4 tbsp Double Cream
- Crush some Biscoff biscuits and sprinkle the crumbs on top if you like.Biscoff Biscuits
Notes
- I use whole milk here but you can test the recipe with other alternative milk of your choice.
- No sugar is needed for this recipe as Biscoff is already quite sweet itself. But if you really want to sweeten it up, a dash of caramel syrup or honey would work well.
- Make sure you have blended the Biscoff spread with the hot coffee first before adding it to the ice & milk. This is because the Biscoff spread, even if you have melted it beforehand, would firm up into a paste when in contact with the ice and cold milk and not mix well together.
- If you want to make a hot Biscoff Latte, check out the recipe here.
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